Slow Cooker

Crockpot Breakfast Casserole is for Breakfast.

Crockpot Breakfast Casserole takes 20 minutes to prepare.

Crockpot Breakfast Casserole takes 420 minutes to cook.

Crockpot Breakfast Casserole makes 8 servings.

The ingredients for Crockpot Breakfast Casserole are:

1.2 lb ground turkey; cooked with seasonings to make "sausagey" - salt, pepper, crushed red pepper, splenda, squirt of maple syrup, degreased and crumbled/diced
2 bags of frozen peppers & onions
20 oz. hash browns, frozen
3/4 cup cheese, shredded (mix of pepper jack & habenero)
1 carton of egg beaters - approx 7 eggs
Salt & Pepper to taste
Siracha

Here is how you make Crockpot Breakfast Casserole:

1. Grease or use a crock pot liner.2. Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese.3. Repeat layer twice.4. Beat the eggs, salt, pepper, and siracha together.5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well)6. Cover. Cook on Low for 7 hours.Serving Size:makes 8 servings

The nutritional information for Crockpot Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.3

• Total Fat: 11.5 g
• Cholesterol: 48.7 mg
• Sodium: 480.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.8 g
• Protein: 20.3 g