The recipe Cabbage Roll Casserole

Made From Scratch Recipes

Cabbage Roll Casserole recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Casserole!

Cabbage Roll Casserole

Cabbage Roll Casserole Recipe
Cabbage Roll Casserole

The original recipe calls for 2 lbs ground beef and 28 oz of beef broth. By cutting the meat in half and reducing the beef broth, I saved calories and sodium.

What Course Is Cabbage Roll Casserole?

Cabbage Roll Casserole is for Dinner.


How Long Does Cabbage Roll Casserole Recipe Take To Prepare?

Cabbage Roll Casserole takes 10 minutes to prepare.


How Long Does Cabbage Roll Casserole Recipe Take To Cook?

Cabbage Roll Casserole takes 90 minutes to cook.


How Many Servings Does Cabbage Roll Casserole Recipe Make?

Cabbage Roll Casserole makes 12 servings.


What Are The Ingredients For Cabbage Roll Casserole Recipe?

The ingredients for Cabbage Roll Casserole are:

1 lb. ground beef, drained
1 cup, onion chopped
1 tsp garlic powder
1 (29 oz) can tomato sauce
1 medium head cabbage (3 1/2 lbs., chopped)
1 cup brown rice, uncooked
1 tsp salt
2 cups beef broth


How Do I Make Cabbage Roll Casserole?

Here is how you make Cabbage Roll Casserole:

Preheat oven to 350 degrees. Saute onions in pan with garlic powder, salt, pepper, and drained and cooked ground beef. Add tomato sauce, brice rice, beef broth, and chopped cabbage. Stir together and pour into 9x13 inch pan. Bake covered for 1 hour. Bake uncovered for an additional 30 min. ***May opt to slow cook instead on low 6-8 hours. Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user FIRMJUNKIE.


What's The Nutritional Info For Cabbage Roll Casserole?

The nutritional information for Cabbage Roll Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.8
  • Total Fat: 8.7 g
  • Cholesterol: 29.8 mg
  • Sodium: 775.5 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 10.2 g

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