Slow Cooker

Grandma's Hamburger and Vegetable Casserole is for Dinner.

Grandma's Hamburger and Vegetable Casserole takes several minutes to prepare.

Grandma's Hamburger and Vegetable Casserole takes several minutes to cook.

Grandma's Hamburger and Vegetable Casserole makes 6 servings.

The ingredients for Grandma's Hamburger and Vegetable Casserole are:

2 large potatoes, sliced
2 medium carrots, sliced
2 cups onion, sliced
1 16 oz can peas, drained
1.5 pounds ground venison
1 10.75 oz can tomato soup
1 10.75 oz can water
Salt
Pepper

Here is how you make Grandma's Hamburger and Vegetable Casserole:

1) Brown meat then mix with tomato soup and water. 2) Place layers of veggies in crock pot in order given. (Potatoes. Then carrots. Then onion. Then peas.) Season each layer with salt and pepper. 3) Place meat mixture on top of veggies in crock pot.4) Cover and set on high 4-5 hours or on low 6-8 hours.Serving Size:?Makes 4-6 servings

The nutritional information for Grandma's Hamburger and Vegetable Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.8

• Total Fat: 10.1 g
• Cholesterol: 111.1 mg
• Sodium: 720.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 7.1 g
• Protein: 36.5 g