Slow Cooker

Crockpot Chiken Tikka Masala with Cauliflower is for Dinner.

Crockpot Chiken Tikka Masala with Cauliflower takes 15 minutes to prepare.

Crockpot Chiken Tikka Masala with Cauliflower takes 460 minutes to cook.

Crockpot Chiken Tikka Masala with Cauliflower makes 5 servings.

The ingredients for Crockpot Chiken Tikka Masala with Cauliflower are:

Chicken Breast, no skin, 4 breast, bone and skin removed
Cauliflower, cooked, 1 large head
Patak Tikka Masala cooking sauce, 1 jar
Carrots, cooked, 2 carrots cut in pieces
Peppers, red, 5 ring (3" dia, 1/4" thick) cut in quarters
Onions, raw, 8 rings cut in half
Milk, nonfat (skim milk), 0.15 cup
Corn Starch, 0.1 cup

Here is how you make Crockpot Chiken Tikka Masala with Cauliflower:

Break down one large head of cauliflower into florets and add to the bottom of the crock, adding 1/3 of the sauce on top. Cut the chicken into slightly larger than bite size pieces and add on top of the cauliflower and 1/3 of the sauce. Add the remaining 2/3 of the jar of sauce on top of the chicken, cover, and cook on low for 8 hours. About 45 minutes before the cooking has finished add the pepper and onion and stir. While the crock pot is on warm or in the last few minutes of cooking, add the corn starch and milk mixture if you desire a thicker sauce.Serving Size:?makes 6 servings

The nutritional information for Crockpot Chiken Tikka Masala with Cauliflower is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 396.0

• Total Fat: 13.7 g
• Cholesterol: 117.1 mg
• Sodium: 141.4 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 6.7 g
• Protein: 48.3 g

Crockpot Chiken Tikka Masala with Cauliflower is Indian cuisine.