The recipe Leamanach crockpot cauliflower brussels sprouts

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Leamanach crockpot cauliflower brussels sprouts recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Leamanach crockpot cauliflower brussels sprouts!

Leamanach crockpot cauliflower brussels sprouts

Leamanach crockpot cauliflower brussels sprouts Recipe
Leamanach crockpot cauliflower brussels sprouts

Drop dead easy. Great item to have available when you want to eat something to fill you up and you are running out of calories for the day.

How Long Does Leamanach crockpot cauliflower brussels sprouts Recipe Take To Prepare?

Leamanach crockpot cauliflower brussels sprouts takes 2 minutes to prepare.


How Long Does Leamanach crockpot cauliflower brussels sprouts Recipe Take To Cook?

Leamanach crockpot cauliflower brussels sprouts takes 180 minutes to cook.


How Many Servings Does Leamanach crockpot cauliflower brussels sprouts Recipe Make?

Leamanach crockpot cauliflower brussels sprouts makes 10 servings.


What Are The Ingredients For Leamanach crockpot cauliflower brussels sprouts Recipe?

The ingredients for Leamanach crockpot cauliflower brussels sprouts are:

1 LB cauliflower, frozen
1 LB brussels sprouts, frozen
1 can cream of mushroom soup, undiluted
2 velveeta cheese wrapped slices


How Do I Make Leamanach crockpot cauliflower brussels sprouts?

Here is how you make Leamanach crockpot cauliflower brussels sprouts:

1) Spray crockpot with cooking spray.2) Pour frozen cauliflower and brussels sprouts into crockpot.3) Dollop condensed soup over the top of veggies.4) Cook on high for 1.5 to 3 hours (until veggies are cooked to your taste) OR on low 8-10 hours. Serving Size: makes 10 (1.5 Cup) servingsNumber of Servings: 10Recipe submitted by SparkPeople user LEAMANACH.


What's The Nutritional Info For Leamanach crockpot cauliflower brussels sprouts?

The nutritional information for Leamanach crockpot cauliflower brussels sprouts is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 65.8
  • Total Fat: 2.1 g
  • Cholesterol: 4.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 3.4 g

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