Slow Cooker

Slow Cooker Broccoli Cheddar Mac n Cheese is for Dinner.

Slow Cooker Broccoli Cheddar Mac n Cheese takes 10 minutes to prepare.

Slow Cooker Broccoli Cheddar Mac n Cheese takes 150 minutes to cook.

Slow Cooker Broccoli Cheddar Mac n Cheese makes 8 servings.

The ingredients for Slow Cooker Broccoli Cheddar Mac n Cheese are:

1 box ronzoni smart taste penne rigate
3/4 cup finely chopped fresh broccoli
3/4 cup shredded cheddar cheese
1 cup cottage cheese
1/8 cup margarine
1/8 cup parmesan
1.5 cup boiling water
2 tbsp. sour cream
1 tbsp. paprika
1 tsp. pepper
sea salt to taste

Here is how you make Slow Cooker Broccoli Cheddar Mac n Cheese:

Boil penne for 8 minutes, during this time combine all ingredients into slow-cooker except for water and sour cream. When pasta is nearly done scoop out 1 cup of boiling water, and add it to slow cooker, this will help melt your cheese for easier mixing. Then drain past all except for about a half a cup of water and pour into slow cooker, mix thoroughly. Cook on low for 2.5 hours stirring occasionally then turn off slow cooker let cool for 10 minutes then add in sour cream. Stir and serve.Serving Size: makes 8 - cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TEACHERJAVERY.

The nutritional information for Slow Cooker Broccoli Cheddar Mac n Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.5

• Total Fat: 6.5 g
• Cholesterol: 16.5 mg
• Sodium: 308.6 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.3 g
• Protein: 13.1 g

The dietary needs meet for Slow Cooker Broccoli Cheddar Mac n Cheese is Vegetarian