Slow Cooker

Moroccan Chicken and Apricot Tagine is for Dinner.

Moroccan Chicken and Apricot Tagine takes 15 minutes to prepare.

Moroccan Chicken and Apricot Tagine takes 240 minutes to cook.

Moroccan Chicken and Apricot Tagine makes 12 servings.

The ingredients for Moroccan Chicken and Apricot Tagine are:

6 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 cup, halves Apricots, dried
1 tsp Coriander seed
.75 cup, chopped Onions, raw
2 can Canned Tomatoes
0.5 can (6 oz) Tomato Paste
3 tbsp Honey
2 tbsp Extra Virgin Olive Oil
1 tsp Cinnamon, ground
1 tsp Cumin seed
4 tsp Ras El Hanout Moroccan spice blend (by BHAM-MAMA)

Here is how you make Moroccan Chicken and Apricot Tagine:

Put everything in the crockpot and cook on high for 4 hours or low for 8. Cut chicken into chunks last hour. Serving Size: 12 half cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BIBAROCKS.

The nutritional information for Moroccan Chicken and Apricot Tagine is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.6

• Total Fat: 5.7 g
• Cholesterol: 73.1 mg
• Sodium: 161.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 27.9 g

The dietary needs meet for Moroccan Chicken and Apricot Tagine is Gluten Free