Slow Cooker

Cilantro Lime Chicken with Black Beans and Corn is for Dinner.

Cilantro Lime Chicken with Black Beans and Corn takes several minutes to prepare.

Cilantro Lime Chicken with Black Beans and Corn takes several minutes to cook.

Cilantro Lime Chicken with Black Beans and Corn makes 5 servings.

The ingredients for Cilantro Lime Chicken with Black Beans and Corn are:

Chicken Thigh, 7 thigh, bone and skin removed (cut into cubes)
Lime Juice, from 2 limes
Cilantro, raw, 1 bunch chopped
Yellow Sweet Corn, Frozen, 454 grams
Garlic, 2 cloves
Red Onion Raw 1/4 cup
Beans, black 1 can
*Cumin seed, 1 tsp (ground)
Salt, 1 tsp (To taste)
Pepper, black, 1 tsp (to taste)

Here is how you make Cilantro Lime Chicken with Black Beans and Corn:

Place all ingredients in a resealable gallon size freezer bag. Mix together and zip close. Place in freezer if your not using it that day (or next day). If frozen thaw in fridge for 24 hours before hand.Cook on LOW for 8 hours or HIGH for 4 hours.Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user DREAMPANTHER.

The nutritional information for Cilantro Lime Chicken with Black Beans and Corn is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 261.5

• Total Fat: 4.8 g
• Cholesterol: 80.2 mg
• Sodium: 554.6 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 6.0 g
• Protein: 25.6 g

The dietary needs meet for Cilantro Lime Chicken with Black Beans and Corn is Lactose Free