Slow Cooker

Slow Cooker Chicken With White Beans takes 15 minutes to prepare.

Slow Cooker Chicken With White Beans takes 240 minutes to cook.

Slow Cooker Chicken With White Beans makes 4 servings.

The ingredients for Slow Cooker Chicken With White Beans are:

2 cans (15-1/2 ounces each) either Navy or Great Northern beans, rinsed and drained
2 carrots, sliced
1stalk celery, sliced
1 small onion, diced
1/2 cup low cal Italian salad dressing
1 cup water
salt and pepper to taste-I don't add salt, but I do add a little pepper
4-3 ounce boneless, skinless chicken breast tenders

Here is how you make Slow Cooker Chicken With White Beans:

4-1 cup servings with 1 chicken breast per servingPlace beans, onion, carrots, celery in a 5-qt slow cooker, put the chicken on top of bean mixture. Pour the salad dressing over the chicken. Add salt and pepper, if desired. Pour1 cup water over all. Cover and cook on low 3 to 4 hours, until chicken is thoroughly cooked.If substituting dried beans (1 1/2 cups), add an additional 2 cups water, cook on low 6 to 7 hours, until beans are soft.Number of Servings: 4Recipe submitted by SparkPeople user BETRME100.

The nutritional information for Slow Cooker Chicken With White Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.7

• Total Fat: 8.7 g
• Cholesterol: 49.8 mg
• Sodium: 431.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 16.4 g
• Protein: 32.0 g