Slow Cooker

Crock Pot Chicken Casserole is for Dinner.

Crock Pot Chicken Casserole takes 15 minutes to prepare.

Crock Pot Chicken Casserole takes 360 minutes to cook.

Crock Pot Chicken Casserole makes 6 servings.

The ingredients for Crock Pot Chicken Casserole are:

Boneless Skinless Thigh, 6 pieces, frozen
Celery, raw, 1 cup, diced
Onions, raw, 1 cup, chopped
Carrots, raw, 2 cup, chopped
Brown Rice, long grain, 3 cup
Peas, frozen, 1 cup
Yellow Sweet Corn, Frozen, 0.5 cup kernels
Campbell's Cream of Mushroom Soup (condensed), 0.5 cup
Campbell's Cream of Chicken Soup (98% fat free), 0.5 cup
Pepper, black, 1 tbsp
Sage, ground, 2 tbsp
Swanson Chicken Broth 99% Fat Free, 1 cup

Here is how you make Crock Pot Chicken Casserole:

makes at least 6 portions, you will need a 5-6 quart crock pot.1. Pour 1 can of chicken broth, onion, celery, and carrots into crock pot with 2 additional cans of water. (You may also add minced garlic at this stage) 2. Allow Crock Pot to cook on low for 2 hours, then add frozen chicken, sage and pepper.3. After cooking on low for 3 additional hours, please use a fork to shred chicken into smaller chunks.4. Then add the cream of mushroom and chicken soups, stirring until thouroughly mixed.5. Finally, stir in peas, corn and rice. Cover and cook for 1 more hour. 6. After the hour has lapsed check and make sure your rice is completely cooked, then serve.Season with salt free cajun or greek seasoning to taste.Number of Servings: 6Recipe submitted by SparkPeople user WYNDBORNE.

The nutritional information for Crock Pot Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 288.7

• Total Fat: 5.7 g
• Cholesterol: 59.8 mg
• Sodium: 510.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 6.0 g
• Protein: 19.6 g