Slow Cooker

Adapted Chicken Alfredo is for Dinner.

Adapted Chicken Alfredo takes 20 minutes to prepare.

Adapted Chicken Alfredo takes 480 minutes to cook.

Adapted Chicken Alfredo makes 8 servings.

The ingredients for Adapted Chicken Alfredo are:

Classico Light Creamy Alfredo, 1- 15 oz. jar
Onions, raw, 1 cup, chopped
Garlic, 4 cloves, finely chopped
Chicken Breast, no skin, 6
Carrots, raw, 1.5 cup, strips or slices
Mushrooms, fresh, 2 cup, pieces or slices
Mozzarella Cheese, part skim milk, 1 cup
Ronzoni Smart Taste 'Rotini' (Springs)

Here is how you make Adapted Chicken Alfredo:

1. Spray crockpot with Pam. Put 1/3 of the jar of Alfredo sauce in the crockpot.2. Lay chicken breasts in the crockpot on top of the sauce. 3. Add garlic, onions, and carrots4. Put the rest of the alfredo sauce on top of the chicken and vegetables. Cover and let cook for 7 hours and 45 minutes.5. Cook pasta separately and hold until 15 minutes before you are ready to eat. 6. Break up meat before adding pasta and mushrooms. 7. Add pasta and mushrooms. Sprinkle cheese on top. It is ready when cheese is melted.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CJYOUCANDOIT.

The nutritional information for Adapted Chicken Alfredo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.6

• Total Fat: 11.1 g
• Cholesterol: 72.3 mg
• Sodium: 517.8 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.7 g
• Protein: 25.8 g

The dietary needs meet for Adapted Chicken Alfredo is Low Fat