Slow Cooker

Cream Cheese Tex-Mex Chicken Crock Pot is for Dinner.

Cream Cheese Tex-Mex Chicken Crock Pot takes 5 minutes to prepare.

Cream Cheese Tex-Mex Chicken Crock Pot takes 120 minutes to cook.

Cream Cheese Tex-Mex Chicken Crock Pot makes 6 servings.

The ingredients for Cream Cheese Tex-Mex Chicken Crock Pot are:

- Bag of frozen Chicken Breast Tenderloins (2.5-3lb bag)
- 8 oz block of cream cheese (don't use Fat Free! 1/3 less fat or regular is fine)
- Can of Black Beans, drained & rinsed. (or Pinto Beans if you prefer)
- Can of Corn, drained.
- Can of Rotel

Here is how you make Cream Cheese Tex-Mex Chicken Crock Pot:

Directions:Put frozen chicken in the crock pot.Put Cream cheese on top of the chicken.Dump in the Black Beans (make sure they are drained & rinsed!!!)Dump in the drained corn.Dump in the Rotel,Cover & cook in your Crock Pot on low for 6-8 hours.Every 2 hours, I stir the ingredients.Serving Size:?6-8 servings

The nutritional information for Cream Cheese Tex-Mex Chicken Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 256.6

• Total Fat: 7.9 g
• Cholesterol: 29.3 mg
• Sodium: 539.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.9 g
• Protein: 12.9 g