Slow Cooker

Chicken Bean Chili takes 20 minutes to prepare.

Chicken Bean Chili takes 240 minutes to cook.

Chicken Bean Chili makes 12 servings.

The ingredients for Chicken Bean Chili are:

12.5 serving Chicken Breast, Swanson White Premium chunk, 3 oz (by KEN1962)
2 cup Goya Black Beans
2 cup Beans, red kidney
1 cup Libbys Whole Kernel Sweet Corn
1 cup, chopped Onions, raw
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 cup Del Monte Petite Cut Diced Tomatoes
1 cup Tomato Sauce, Hunts Sauce
0.5 can (6 oz) Tomato Paste
2 tbsp Garlic powder
3 tsp Old El Paso Taco Seasoning
2 tbsp Cilantro, dried
1.4 gram(s) Badia Onion Salt 1/4 Tsp (1.4g) (by WILD2003)
.25 cup, sliced Jalapeno Peppers
1 can (10.75 oz) Chicken Broth

Here is how you make Chicken Bean Chili:

1) Add all veggies and spices into crockpot pot and cook on high for 3 hours.2) Add cooked canned chicken and additional spices for taste for 1.5-2 hours on high.NOTE: If using uncooked chicken breasts either add them ad the beginning and cook on low for 8-9 hours, or cook them first in the oven then add them in the last 1.5-2 hoursServe with your choice of shredded cheese, fresh cilantro, lime juice, or sour creamServing Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ZIONGAMMA.

The nutritional information for Chicken Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.0

• Total Fat: 1.9 g
• Cholesterol: 37.0 mg
• Sodium: 1,171.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 6.6 g
• Protein: 19.5 g