Slow Cooker

Chicken Chili w/Zucchini and Eggplant is for Lunch.

Chicken Chili w/Zucchini and Eggplant takes 30 minutes to prepare.

Chicken Chili w/Zucchini and Eggplant takes 480 minutes to cook.

Chicken Chili w/Zucchini and Eggplant makes 11 servings.

The ingredients for Chicken Chili w/Zucchini and Eggplant are:

1 lb Ground Chicken
1 cup chopped onion
1 cup sliced/diced celery
2 cups chopped zucchini
1 cup chopped eggplant
1 tsp salt
1 tbsp cayenne pepper
4 tbsps chili powder
1 can tomato sauce
1 can Rotel tomato (Chili Fixins)
1 can Rotel tomato (original)
1 cup Goya Pink Beans

Here is how you make Chicken Chili w/Zucchini and Eggplant:

Crumble and cook the ground chicken in a skillet;While the chicken is cooking, place the remaining ingredients in your crockpot;When the chicken is finished cooking, add to your crockpot;Place cover on crockpot and cook on low for 8-10 hoursServing Size: Makes 11 - 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user BJENNINGS2005.

The nutritional information for Chicken Chili w/Zucchini and Eggplant is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 132.1

• Total Fat: 5.4 g
• Cholesterol: 49.1 mg
• Sodium: 808.3 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 5.0 g
• Protein: 9.9 g

The dietary needs meet for Chicken Chili w/Zucchini and Eggplant is Low Carb