Slow Cooker

Crockpot Taco Chicken Chili is for Dinner.

Crockpot Taco Chicken Chili takes 15 minutes to prepare.

Crockpot Taco Chicken Chili takes several minutes to cook.

Crockpot Taco Chicken Chili makes 9 servings.

The ingredients for Crockpot Taco Chicken Chili are:

1 lb Ground Turkey - 97% fat free extra lean white turkey
1 red onion chopped raw
1 8oz canHunt's Tomato Sauce, no salt added
2 cans RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 ground Cumin
1 packet Taco Seasoning Mix (40% Less Sodium)
2 tbsp Chili powder
1/4 cup Cilantro chopped (optional)
2 cup kernels Yellow Sweet Corn, Frozen
2 cup Bell peppers (Green, Red, Yellow, Orange) chopped
2 cans cup White Beans - Goya Small white beans - drained and rinsed

Here is how you make Crockpot Taco Chicken Chili:

Break ground meat into chicks and place in the crockpot. Add remaining ingredient and stir well. Cover and cook on low for 8-10 min or High for 6. Serving Size: 1 1/2 heaping cupsNumber of Servings: 9Recipe submitted by SparkPeople user BIBICHAN1.

The nutritional information for Crockpot Taco Chicken Chili is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.1

• Total Fat: 2.8 g
• Cholesterol: 28.9 mg
• Sodium: 458.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 9.3 g
• Protein: 19.7 g

Crockpot Taco Chicken Chili is Mexican cuisine.