Slow Cooker

Leamanach chicken chili (dried beans) takes 5 minutes to prepare.

Leamanach chicken chili (dried beans) takes 720 minutes to cook.

Leamanach chicken chili (dried beans) makes 6 servings.

The ingredients for Leamanach chicken chili (dried beans) are:

1 LB dried roman beans (or bean of your choice)
Water
-----------------------------------------------
9 oz baked chicken breast meat, diced
1.5 C tomatoes, diced, canned, low sodium w/their liquid
1.5 C tomatoes, diced, canned, w.chilies w/their liquid
1 lg cubanelle pepper, diced
2 sm. onions, diced
2 C chicken broth
2 TBSP chili powder
2 tsp cumin
2 pkt Sazon culantro y achiote

Here is how you make Leamanach chicken chili (dried beans):

1) In the morning, place beans in crock and soak beans 8 hours covered by at least 2 inches of water.2) Turn on crockpot and cook on high for 3-6 hours or set to low overnight.--------------------------------------------1) Drain liquid from beans and place back in the crockpot.2) Add everything else to the beans, stir and heat on low 8-10 hours. Serving Size:?makes 6 (2 Cup) servings

The nutritional information for Leamanach chicken chili (dried beans) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.9

• Total Fat: 1.9 g
• Cholesterol: 28.0 mg
• Sodium: 869.1 mg
• Total Carbs: 48.8 g
• Dietary Fiber: 23.6 g
• Protein: 25.0 g