Slow Cooker

Rachele's Crockpot Chicken Chili is for Dinner.

Rachele's Crockpot Chicken Chili takes 10 minutes to prepare.

Rachele's Crockpot Chicken Chili takes 480 minutes to cook.

Rachele's Crockpot Chicken Chili makes 4 servings.

The ingredients for Rachele's Crockpot Chicken Chili are:

18 oz -- Boneless, skinless, chicken breast
2 tbsp -- Chili powder
14.5 oz (1 can)-- Diced Tomatoes
15.5 oz (1 can)-- Chili Beans
15 oz (1 can) -- Del Monte Savory Sides, Rio Grande Vegetable

Here is how you make Rachele's Crockpot Chicken Chili:

Place frozen or thawed chicken into crockpot (frozen takes longer to cook). Add chili powder to chicken. Cook on HIGH for 1 hour. Add other ingredients, continue to cook until chicken is easily pulled or cut apart (cook on LOW for remaining 7 hours, or continue to cook on high for a quicker meal). Cooking times vary between 5 hours to 8 hours depending on crockpot settings and whether or not the chicken is thawed.Goes great with corn bread muffins!Makes apx. 4 2-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SAMILIA.

The nutritional information for Rachele's Crockpot Chicken Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.1

• Total Fat: 2.1 g
• Cholesterol: 61.9 mg
• Sodium: 1,396.6 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 11.8 g
• Protein: 36.0 g