Slow Cooker

Erb's Cream of Chicken Ranch with Herbs is for Dinner.

Erb's Cream of Chicken Ranch with Herbs takes 10 minutes to prepare.

Erb's Cream of Chicken Ranch with Herbs takes 480 minutes to cook.

Erb's Cream of Chicken Ranch with Herbs makes 3 servings.

The ingredients for Erb's Cream of Chicken Ranch with Herbs are:

Chicken Breast, no skin, 3 units
Water, tap, 1 cup (8 fl oz)
Potato, raw, 4 small (1-3/4" to 2-1/2" dia.)
Green Giant Cut Green Beans, can, 2 cup
Campbell's Cream of Chicken with Herbs (1 can), 2 serving
Hidden Valley Ranch Mix, dry, 28 gram(s)

Here is how you make Erb's Cream of Chicken Ranch with Herbs:

Spray pot with non-stick cooking spray.Place chicken in bottom of pot.Add water.Wash/scrub potatoes and cut into eighths, add to pot.Drain and add cream of chicken soup with herbs.Add Ranch Seasoning mix.Cover and set on Low.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Erb's Cream of Chicken Ranch with Herbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 439.3

• Total Fat: 7.7 g
• Cholesterol: 57.8 mg
• Sodium: 2,648.0 mg
• Total Carbs: 59.9 g
• Dietary Fiber: 6.3 g
• Protein: 26.0 g