Slow Cooker

Keto creamy chicken bacon chowder is for Dinner.

Keto creamy chicken bacon chowder takes several minutes to prepare.

Keto creamy chicken bacon chowder takes several minutes to cook.

Keto creamy chicken bacon chowder makes 6 servings.

The ingredients for Keto creamy chicken bacon chowder are:

8 ounces Chicken Breast (cooked), no skin, roasted
8 oz Cream Cheese
2 tsp Garlic
3 stalk, medium (7-1/2" - 8" long) Celery, raw
0.5 cup, chopped Onions, raw
4 tbsp Kerry's Gold Pure Irish Grass-Fed Butter (Unsalted)
1 tsp Thyme, ground
1 cup, whipped Heavy Whipping Cream
3 cup (8 fl oz) Chicken Broth
2 cup Spinach, fresh
3 serving Bacon, SUGARDALE reg sliced - 2 cooked

Here is how you make Keto creamy chicken bacon chowder:

Instructions To Assemble Cube chicken thighs and add to large zipper bag. Add remaining ingredients to chicken in zipper bag. Zip to seal. (store in fridge until ready to cook) To Cook Pour chicken mixture into Instant Pot, add chicken broth and cook for 30 minutes (soup setting). Mix well then add spinach and cream. Cover and let sit for 10 minutes to wilt spinach. Top with chopped bacon.Serving Size: Number of Servings: 6Recipe submitted by SparkPeople user MALEYCAKES05.

The nutritional information for Keto creamy chicken bacon chowder is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.1

• Total Fat: 32.1 g
• Cholesterol: 124.5 mg
• Sodium: 860.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.9 g
• Protein: 15.9 g

The dietary needs meet for Keto creamy chicken bacon chowder is Low Carb