Slow Cooker

Crock Pot Chicken and Vegetables takes 5 minutes to prepare.

Crock Pot Chicken and Vegetables takes 360 minutes to cook.

Crock Pot Chicken and Vegetables makes 10 servings.

The ingredients for Crock Pot Chicken and Vegetables are:

2 whole chicken breasts boneless, skinless
(about 16 ozs.)
2 cans mixed vegetables drained
2 Tbsp. chicken boullion granules
1 can Healthy Choice Cream of Mushroom soup
1 Tbsp. cornstarch mixed with a little water for thickening (optional)

Here is how you make Crock Pot Chicken and Vegetables:

Cut raw chicken breasts in half and place in bottom of crock pot. Add 1/4 cup water and sprinkle boullion over chicken pieces. Turn on high and let cook about 6 hours. When done, cube or pull chicken into pieces. Drain both cans of mixed vegetables and add to crock pot. Add can of soup and stir to blend with other ingredients. Reduce heat to low and let heat through, about 1 hour.Makes approximately 10 1 cup servings. Serve over 1/2 cup of cooked rice. (Add 102 calories for white rice). If cooked mixture is too thin, you can add the cornstarch mixture.Number of Servings: 10Recipe submitted by SparkPeople user KSPILLS713.

The nutritional information for Crock Pot Chicken and Vegetables is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 92.8

• Total Fat: 1.2 g
• Cholesterol: 28.3 mg
• Sodium: 197.1 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.7 g
• Protein: 12.3 g