The recipe Crock Pot Chicken Strips with Artichokes and Mushrooms

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Crock Pot Chicken Strips with Artichokes and Mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Chicken Strips with Artichokes and Mushrooms!

Crock Pot Chicken Strips with Artichokes and Mushrooms

Crock Pot Chicken Strips with Artichokes and Mushrooms Recipe
Crock Pot Chicken Strips with Artichokes and Mushrooms

Easy as 1-2-3

What Course Is Crock Pot Chicken Strips with Artichokes and Mushrooms?

Crock Pot Chicken Strips with Artichokes and Mushrooms is for Dinner.


How Long Does Crock Pot Chicken Strips with Artichokes and Mushrooms Recipe Take To Prepare?

Crock Pot Chicken Strips with Artichokes and Mushrooms takes several minutes to prepare.


How Long Does Crock Pot Chicken Strips with Artichokes and Mushrooms Recipe Take To Cook?

Crock Pot Chicken Strips with Artichokes and Mushrooms takes several minutes to cook.


How Many Servings Does Crock Pot Chicken Strips with Artichokes and Mushrooms Recipe Make?

Crock Pot Chicken Strips with Artichokes and Mushrooms makes 2 servings.


What Are The Ingredients For Crock Pot Chicken Strips with Artichokes and Mushrooms Recipe?

The ingredients for Crock Pot Chicken Strips with Artichokes and Mushrooms are:

1 can artichoke hearts in water
1 can fat free cream of mushroom soup
6 frozen chicken breast strips



How Do I Make Crock Pot Chicken Strips with Artichokes and Mushrooms?

Here is how you make Crock Pot Chicken Strips with Artichokes and Mushrooms:

Put all the ingredients in your crock pot for 2 hours at high heat. I am a big fan of using chicken strips in the crockpot because they cook so quickly. Number of Servings: 2Recipe submitted by SparkPeople user BEACHWALKER1.


What's The Nutritional Info For Crock Pot Chicken Strips with Artichokes and Mushrooms?

The nutritional information for Crock Pot Chicken Strips with Artichokes and Mushrooms is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 3.6 g
  • Cholesterol: 76.3 mg
  • Sodium: 0.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.3 g

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