The recipe Balsamic Chicken in Crockpot

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Balsamic Chicken in Crockpot recipe is a meal that takes several minutes to make. If you enjoy for , you will like Balsamic Chicken in Crockpot!

Balsamic Chicken in Crockpot

Balsamic Chicken in Crockpot Recipe
Balsamic Chicken in Crockpot

How Long Does Balsamic Chicken in Crockpot Recipe Take To Prepare?

Balsamic Chicken in Crockpot takes several minutes to prepare.


How Long Does Balsamic Chicken in Crockpot Recipe Take To Cook?

Balsamic Chicken in Crockpot takes several minutes to cook.


How Many Servings Does Balsamic Chicken in Crockpot Recipe Make?

Balsamic Chicken in Crockpot makes 6 servings.


What Are The Ingredients For Balsamic Chicken in Crockpot Recipe?

The ingredients for Balsamic Chicken in Crockpot are:

6 Chicken Breast, halves, bone and skin removed
1/2 cup balsamic vinegar
2 Tbs Grey Poupon Dijon Mustard
6 cloves Garlic, crushed & chopped
1 large sweet Onion, sliced
1 Tbs Herbes de Provence
1 Tbs dried Thyme


How Do I Make Balsamic Chicken in Crockpot?

Here is how you make Balsamic Chicken in Crockpot:

Place sliced onion on bottom of the crockpot and lay chicken on top. In a bowl, beat vinegar, mustard, garlic and herbs together and pour over chicken.Cook on high for 4-6 hours or low for 8-12Number of Servings: 6Recipe submitted by SparkPeople user PIKAGIRL.


What's The Nutritional Info For Balsamic Chicken in Crockpot?

The nutritional information for Balsamic Chicken in Crockpot is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 204.6 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 27.7 g

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