Slow Cooker

Crockpot Chicken and Veggies is for Dinner.

Crockpot Chicken and Veggies takes 5 minutes to prepare.

Crockpot Chicken and Veggies takes 500 minutes to cook.

Crockpot Chicken and Veggies makes 6 servings.

The ingredients for Crockpot Chicken and Veggies are:

1 (4lb) frying chicken, skin removed
2 lbs new red potatoes, cut in half
1 lb baby carrots
1 onion, chopped
3 cloves garlic, minced
1 (14oz) can low sodium chicken broth
1/4 cup water
1/4 tsp pepper
1 tsp dried marjoram leaves
1/4 cup flour
1-1/2 cups low fat sour cream

Here is how you make Crockpot Chicken and Veggies:

Combine all ingredients except sour cream and flour in a 4-5 qt slow cooker. Cover and cook on low for 10-12 hours or on high for 5-6 hours until chicken is thoroughly cooked and vegetables are tender.In a small bowl, mix sour cream and flour with a wire whisk. Slowly stir in about 1/4 cup of the hot liquid from the crockpot and blend well. Then add mixture to crockpot and stir. Cook until sauce thickens, about 6-8 minutes. Serve with hot cooked pasta, couscous, or brown rice.Number of Servings: 6Recipe submitted by SparkPeople user IKYLILGRL.

The nutritional information for Crockpot Chicken and Veggies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.0

• Total Fat: 9.7 g
• Cholesterol: 54.1 mg
• Sodium: 265.7 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 5.6 g
• Protein: 17.3 g