Slow Cooker

Chicken Curry is for Dinner.

Chicken Curry takes 40 minutes to prepare.

Chicken Curry takes 40 minutes to cook.

Chicken Curry makes 11 servings.

The ingredients for Chicken Curry are:

1/2 lb of boneless, skinless chicken breasts;
1/2 stalk of cilantro/coriander
1/4 c diced ginger root
7 - 9 red chili peppers, dried
3 T of Extra Virgin Olive Oil
3 pinches of garam masala
1/2 cup of raw cashews
1/4 cup of almonds
5 medium tomatoes
6.5 - 7 medium onions
2 cups of Astro 0% plain yogurt
2 - 3 pinches of chili powder
1.5 tablespoons of salt (or more, depending on taste)
2.5 - 3 heaping tableshppons of the Chicken Gravy (aka Chicken Curry mixture) (dry blend)
10 large fresh green chili peppers
2 oz lemon juice (or flavour to taste)

Here is how you make Chicken Curry:

1. Heat 3 Tbsp's of Oil in the bottom of a large pot2. Add 1/4 c of diced ginger root3. Add diced onions and dried chili peppers4. Add almonds and green chili peppers 5. Add approx half lb of boneless skinless chicken thigh,diced.6. Add tomatoes7. Add chopped cilanto (put in half now and save the other half for later)Mixture:8. Mix 2.5 to 3 T of "Chicken Gravy" spice (specifically a blend of spices for Chicken curry from a speciality store)9. Mix in 1.5 T of salt10. 2 - 3 pinces of chili powder11. 2 - 3 pinches of garam masalaBlend these ingredients and stir into the pot12. Add cashews13. Add last bit of cilantro14. Add splash of lemon juice15. Add additional salt to tasteIdeally let this sit on the over for a few hours for the flavours to blend.Serving Size: Makes 11 servings of approximately one cup of chicken curryNumber of Servings: 11Recipe submitted by SparkPeople user XHENA16.

The nutritional information for Chicken Curry is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 259.1

• Total Fat: 13.9 g
• Cholesterol: 50.0 mg
• Sodium: 657.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 16.5 g

Chicken Curry is Indian cuisine.