Slow Cooker

Crockpot Boneless Skinless Chicken Breast Curry is for Side Dish.

Crockpot Boneless Skinless Chicken Breast Curry takes 5 minutes to prepare.

Crockpot Boneless Skinless Chicken Breast Curry takes 180 minutes to cook.

Crockpot Boneless Skinless Chicken Breast Curry makes 4 servings.

The ingredients for Crockpot Boneless Skinless Chicken Breast Curry are:

3 chicken breasts, boneless, skinless, trimmed of any connective tissue, fat, or other unappetizing parts. - about 1 pound worth

1 medium onion, sliced into slivers

1 teaspoon salt.
1/2 tablespoon curry powder (hot. If mild might want to use 1 tablespoon)
2 cloves garlic - minced

2 cups tap water

Here is how you make Crockpot Boneless Skinless Chicken Breast Curry:

In the bottom of a large crockpot, lay 3 chicken breasts (trimmed of all unappetizing parts). Top with slivered onions, minced garlic. Pour water over all. Sprinkle salt and curry powder over the top of everything. Put lid on crock pot. Cook on high for 1-3 hours (1 for fresh chicken, 3 for frozen chicken). Done when chicken separates easily, no pink is left, and juices run clear.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Crockpot Boneless Skinless Chicken Breast Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.2

• Total Fat: 0.2 g
• Cholesterol: 64.0 mg
• Sodium: 657.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 24.5 g

The dietary needs meet for Crockpot Boneless Skinless Chicken Breast Curry is Gluten Free