Slow Cooker

Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! is for Dinner.

Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! takes 15 minutes to prepare.

Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! takes 5 minutes to cook.

Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! makes 4 servings.

The ingredients for Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! are:

Moroccan Lemon Chicken with Prunes served over Quinoa

Rub 8 skinless chicken thighs (bone in) with 6 cloves of chopped garlic, lemon zest (from 1 lemon) and 1 tbsp oregano - let sit for at least 1 hour.

Mix 1 cup of pitted prunes with 1 cup of water, 1/4 cup lemon juice and 1 tbsp honey - let sit for min 1 hour.

Put chicken in slow cooker, cover with 2 cups chicken stock cook on high for 2.5-3 hours or low for about 5 hours (until chicken is cooked). Mix in prune mixture, cook for 30min-1 hour to let flavours meld.

Cook quinoa in a similar way as to how you would cook brown rice. Rinse the quinoa, very lightly toast the quinoa in the bottom of a pot, add double the amount of warm liquid to quinoa (I used some of the liquid from the chicken mixed with water to cook the quinoa). Bring to a boil, lightly simmer (covered) for about 15 mins. Or you can also serve with couscous.

Here is how you make Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy!:

Rub 8 skinless chicken thighs (bone in) with 6 cloves of chopped garlic, lemon zest (from 1 lemon) and 1 tbsp oregano - let sit for at least 1 hour.Mix 1 cup of pitted prunes with 1 cup of water, 1/4 cup lemon juice and 1 tbsp honey - let sit for min 1 hour.Put chicken in slow cooker, cover with 2 cups chicken stock cook on high for 2.5-3 hours or low for about 5 hours (until chicken is cooked). Mix in prune mixture, cook for 30min-1 hour to let flavours meld.Cook quinoa in a similar way as to how you would cook brown rice. Rinse the quinoa, very lightly toast the quinoa in the bottom of a pot, add double the amount of warm liquid to quinoa (I used some of the liquid from the chicken mixed with water to cook the quinoa). Bring to a boil, lightly simmer (covered) for about 15 mins. Or you can also serve with couscous.Serving Size: make 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KARENBILIDA.

The nutritional information for Moroccan Lemon Chicken with Prunes served over Quinoa - Slow Cooker Easy! is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 632.9

• Total Fat: 17.4 g
• Cholesterol: 190.0 mg
• Sodium: 158.8 mg
• Total Carbs: 78.6 g
• Dietary Fiber: 9.2 g
• Protein: 48.9 g