Slow Cooker

Homemade Chicken Pot Pies is for Dinner.

Homemade Chicken Pot Pies takes 10 minutes to prepare.

Homemade Chicken Pot Pies takes 30 minutes to cook.

Homemade Chicken Pot Pies makes 8 servings.

The ingredients for Homemade Chicken Pot Pies are:

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
8 cups of SLOW COOKER CHICKEN AND NOODLES SOUP IN SPARKPEOPLE.COM
8 rolls from a can of Pillsbury? Original Crescent Dinner Rolls
Additional milk, if needed

Here is how you make Homemade Chicken Pot Pies:

1. Heat oven to 350?F.2. Grease 8 ramekins, custard cups or large muffin cups. 3. In 10-inch skillet, melt butter; stir in flour. Cook about 1 minute, stirring constantly, until smooth and bubbly.4. Gradually, stir in homemade chicken soup and additional milk, if needed; cook until mixture boils and thickens, stirring constantly. Cook until hot and bubbly. 5. Spoon mixture evenly into ramekins. Separate dough into 4 biscuits. Press each to make 4 ?-inch round.6. Place biscuit rounds on tops of filled ramekins. Cut slits in biscuit tops.7. Brush biscuit tops with additional milk. Sprinkle with sesame seed. 8. Bake 17 to 20 minutes or until biscuits are golden brown.

The nutritional information for Homemade Chicken Pot Pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.4

• Total Fat: 13.8 g
• Cholesterol: 56.5 mg
• Sodium: 808.8 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 2.1 g
• Protein: 17.4 g

The dietary needs meet for Homemade Chicken Pot Pies is Low Fat