Slow Cooker

tex-mex chicken is for Dinner.

tex-mex chicken takes 5 minutes to prepare.

tex-mex chicken takes 360 minutes to cook.

tex-mex chicken makes 12 servings.

The ingredients for tex-mex chicken are:

2- 2.5 bag frozen chicken tenderloins
8 oz reduced fat or regular cream cheese - do NOT use fat free
1 can beans - pinto, kidney or black - if using black, rinse well
2 cups corn - frozen or canned
1 can Ro-tel tomatoes

Here is how you make tex-mex chicken:

layer ingredients in crock pot, starting with chicken on the bottom and ending with Ro-tel. Cook on low 6-8 hours . Serve over cilantro rice. Serving Size: makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user EKENNEDY26.

The nutritional information for tex-mex chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 276.0

• Total Fat: 10.2 g
• Cholesterol: 92.3 mg
• Sodium: 281.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 3.3 g
• Protein: 31.2 g

tex-mex chicken is Mexican cuisine.