Slow Cooker

Mexican Chicken (Crockpot) is for Dinner.

Mexican Chicken (Crockpot) takes 10 minutes to prepare.

Mexican Chicken (Crockpot) takes several minutes to cook.

Mexican Chicken (Crockpot) makes 4 servings.

The ingredients for Mexican Chicken (Crockpot) are:

2 medium green bell peppers, cut into thin strips
1 large onion, quartered and thinly sliced
4 chicken thighs
4 chicken drumsticks
1 tablespoon chili powder
1 tablespoon dried oregano
1 jar (16 ounces) chipotle salsa
1/2 cup ketchup
2 teaspoons ground cumin
1/2 teaspoon salt
Hot cooked noodles

Here is how you make Mexican Chicken (Crockpot):

1. Place bell peppers and onion in crockpot, top with chicken. Sprinkle chili powder and oregano evenly over chicken. Add salsa. Cover and cook on Low 7 to 8 hours or on High 2 to 3 hours or until chicken is tender.Transfer chicken pieces to serving bowl; keep warm. Stir ketchup, cumin and salt into cooking liquid in crockpot. Cook, uncovered, on High 15 minutes or until hot.Pour mixture over chicken. Serve with noodles.(nutritional information includes egg noodles. 1 cup per serving)Number of Servings: 4Recipe submitted by SparkPeople user MICHELLE2008.

The nutritional information for Mexican Chicken (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 486.9

• Total Fat: 10.4 g
• Cholesterol: 197.4 mg
• Sodium: 1,340.1 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 5.7 g
• Protein: 48.3 g

Mexican Chicken (Crockpot) is Mexican cuisine.