Slow Cooker

Mexican stewed chicken is for Dinner.

Mexican stewed chicken takes 15 minutes to prepare.

Mexican stewed chicken takes 240 minutes to cook.

Mexican stewed chicken makes 8 servings.

The ingredients for Mexican stewed chicken are:

1 large roaster chicken. About 6 pounds
28 oz (or 796 ml) can of diced tomatoes
One medium onion chopped
one bell pepper any color chopped
3 jalapenos chopped (can use less if it's too spicy for you)
2 tablespoons of chopped/minced garlic
1 tbs oregano
2 bay leaves
1 tbs cumin

Here is how you make Mexican stewed chicken:

Chop onion, bell pepper, and jalapeno. Put them on the bottom of the slow cooker along with half the tomatoes, half the garlic, and half the spices. Cover with a bit of water... just enough to cover the bottom of the slow cooker.Wash chicken throughly. Add salt and pepper if desired though I usually don't. Place it in the slow cooker on top of the veggies. Cover with the remaining tomatoes, garlic, and spices.Cover and cook on low until it can be pulled apart easily and juices are clear. Check after 4 hours as slow cookers may vary. May take up to 6 hours. Remove skin and bones and discard adding shredded chicken back into pot.Remove bay leaves.Serving Size: 8 1 cup servings (approximate)Number of Servings: 8Recipe submitted by SparkPeople user PJNSGRL78.

The nutritional information for Mexican stewed chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 223.7

• Total Fat: 4.9 g
• Cholesterol: 103.5 mg
• Sodium: 421.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.8 g
• Protein: 33.7 g

Mexican stewed chicken is Mexican cuisine.