Slow Cooker

French Onion Chicken is for Dinner.

French Onion Chicken takes 30 minutes to prepare.

French Onion Chicken takes 20 minutes to cook.

French Onion Chicken makes 6 servings.

The ingredients for French Onion Chicken are:

32 oz onions, raw, purple/red (1 slice)
900 grams Chicken Breast, no skin, fried
2 cup Beef broth, bouillon, consomme
1 cup, shredded Swiss Cheese
0.333 cup Olive Oil
0.10 cup Flour - Gold medal all purpose flour
0.666 tbsp Balsamic Vinegar
0.5 tsp Thyme, fresh
1 tsp Sage, ground

Here is how you make French Onion Chicken:

Preheat oven to 350Heat oil in pan or skillet over medium heat.Add onions, season w salt and cook, stirring for 15-20 minutes until caramelizedAdd vinegar - cook another 3 to 5 until darkened, but not burnedRemove onions from heat & transfer to medium bowlHeat remaining olive oil in skillet @ medium-highSeason chicken with salt, pepper, thyme & sage. place in skillet and sear on both sides until golden brown.Remove chicken from heat and set aside.Pour beef broth into skillet and bring mixture to a boil.Return heat to medium-low and whisk in flour, stirring until smooth. Cook for 5-7 minutes, or until mixture has thickened.Return chicken & onions to pan, stirring together w/ beef gravy, top with grated swiss cheese.Transfer skillet to oven and cook until cheese is melted, and chicken is cooked through.Remove from oven and serve hot.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DPAYNTER.

The nutritional information for French Onion Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.4

• Total Fat: 24.3 g
• Cholesterol: 152.1 mg
• Sodium: 426.4 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 0.1 g
• Protein: 56.4 g