Slow Cooker

Slow Cooker Thai Peanut Chicken is for Dinner.

Slow Cooker Thai Peanut Chicken takes 15 minutes to prepare.

Slow Cooker Thai Peanut Chicken takes 480 minutes to cook.

Slow Cooker Thai Peanut Chicken makes 8 servings.

The ingredients for Slow Cooker Thai Peanut Chicken are:

42.0 ounces Chicken Breast (cooked), no skin, roasted
1.5 cup thai kitchen coconut milk lite
4.0 clove Garlic
3.0 tbsp Honey
3.0 tbsp Soy Sauce
1.0 fl oz Lime Juice
1.0 tbsp Nakano Seasoned Rice Vinegar
0.5 cup Peanuts, Great Value Unsalted Dry Roasted Peanuts
4.0 tbsp Cilantro, raw
24.0 tbsp Bell Plantation PB2
6.0 fl oz Water, tap

Here is how you make Slow Cooker Thai Peanut Chicken:

Arrange chicken breasts in the bottom of a large slow cooker. In a medium bowl, stir together water, peanut butter powder. Add coconut milk , garlic, honey, soy sauce, lime juice, rice wine vinegar, and red pepper flakes; mix until (mostly) smooth) Pour over chicken. Cover and cook on LOW for 6 to 8 hours, or HIGH for 3 to 4 hours (or until chicken is tender but not overcooked, depending on the strength of your slow cooker). Reduce slow cooker temperature to WARM. Remove chicken from slow cooker, cut into chunks, and shred. Return shredded chicken to slow cooker to allow it to absorb sauce and heat through. Serve chicken and sauce over cooked white or brown rice, cooked rice noodles, or stuffed inside large lettuce leaves, as wraps. Garnish with chopped peanuts, fresh cilantro, and additional red pepper flakes, if desired.Serving Size: Serves 8Number of Servings: 8.0Recipe submitted by SparkPeople user HSANDERS80.

The nutritional information for Slow Cooker Thai Peanut Chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 348.9

• Total Fat: 12.3 g
• Cholesterol: 92.2 mg
• Sodium: 592.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.6 g
• Protein: 43.5 g

Slow Cooker Thai Peanut Chicken is Asian cuisine.

The dietary needs meet for Slow Cooker Thai Peanut Chicken is Low Fat