The recipe Thai Peanut Chicken (slow cooker)

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Thai Peanut Chicken (slow cooker) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Thai Peanut Chicken (slow cooker)!

Thai Peanut Chicken (slow cooker)

Thai Peanut Chicken (slow cooker) Recipe
Thai Peanut Chicken (slow cooker)

The chicken comes out mosit with an amazing Thai peanut taste. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner.

Thai Peanut Chicken (slow cooker)

How Long Does Thai Peanut Chicken (slow cooker) Recipe Take To Prepare?

Thai Peanut Chicken (slow cooker) takes 10 minutes to prepare.


How Long Does Thai Peanut Chicken (slow cooker) Recipe Take To Cook?

Thai Peanut Chicken (slow cooker) takes several minutes to cook.


How Many Servings Does Thai Peanut Chicken (slow cooker) Recipe Make?

Thai Peanut Chicken (slow cooker) makes 4 servings.


What Are The Ingredients For Thai Peanut Chicken (slow cooker) Recipe?

The ingredients for Thai Peanut Chicken (slow cooker) are:

1 lb Boneless, Skinless Chicken Breast
? cup Salsa
2 tbsp Lime Juice
1 tbsp Soy Sauce
1 tsp Ginger Root, grated
? cup Peanuts, chopped
? cup Peanut Butter
2 tbsp Cilantro, chopped


How Do I Make Thai Peanut Chicken (slow cooker)?

Here is how you make Thai Peanut Chicken (slow cooker):

Mix all ingredients together except chicken and cilantro. Place chicken breasts in slow cooker and cover with peanut butter mixture.Cook on low for 4 hours.Sprinkle chicken with cilantro before serving.Number of Servings: 4Recipe submitted by SparkPeople user CARADAWN.


What's The Nutritional Info For Thai Peanut Chicken (slow cooker)?

The nutritional information for Thai Peanut Chicken (slow cooker) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 386.1
  • Total Fat: 18.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 761.5 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 37.3 g

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