Slow Cooker

Meatball and Chicken Penne is for Dinner.

Meatball and Chicken Penne takes 5 minutes to prepare.

Meatball and Chicken Penne takes 300 minutes to cook.

Meatball and Chicken Penne makes 10 servings.

The ingredients for Meatball and Chicken Penne are:

Barilla Whole Grain Penne, 7 serving (remove)
3 Meatball Salute - Italian Style Turkey Meatballs, 4 serving (remove)
Bertolli Olive Oil & Garlic Spaghetti Sauce (5 servings per jar), 5 serving (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 10.5 serving (remove)
Garlic, 6 tsp (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
*Onion powder, .25 tsp (remove)
*Cumin seed, .2 tsp (remove)
Pepper, black, 1 dash (remove)

Here is how you make Meatball and Chicken Penne:

Spray pot with non-stick cooking spray.Place chicken and meatballs in bottom of pot.Season with onion powder, black pepper and cumin.Add tomatoes (drain 2 of 3 cans first)Add minced garlic.Cover and set on High.Add sauce.Turn to Low.Mix well and cut up chicken into small bits.Add Penne to pot and mix.Stir frequently.Once soft, serve.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Meatball and Chicken Penne is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 312.2

• Total Fat: 2.7 g
• Cholesterol: 4.1 mg
• Sodium: 1,347.0 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 7.8 g
• Protein: 8.2 g