Slow Cooker

Chicken Pot Pie Stew for the Crock Pot is for Dinner.

Chicken Pot Pie Stew for the Crock Pot takes 15 minutes to prepare.

Chicken Pot Pie Stew for the Crock Pot takes 300 minutes to cook.

Chicken Pot Pie Stew for the Crock Pot makes 8 servings.

The ingredients for Chicken Pot Pie Stew for the Crock Pot are:

1.5 lb. chicken breast, cubed
5 medium potatoes, diced
16 oz. frozen mixed vegetables
8 oz. baby carrots
1 C celery, chopped
2 cans condensed cream of chicken soup (do not add water)
4 cloves garlic
1/2 t celery salt
salt and pepper to taste
You can also add chicken bouillon if desired, but it use MSG-free if you do, and add about 3 t.

Here is how you make Chicken Pot Pie Stew for the Crock Pot:

Add all ingredients to crock pot and stir. Set crock pot on high for 5-6 hours or low for 7-8 hours.Serve with or without biscuits. It is delicious over whole wheat biscuits.Makes 8, 1 C servings.Number of Servings: 8Recipe submitted by SparkPeople user SINGHIZPRAISE.

The nutritional information for Chicken Pot Pie Stew for the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 7.6 g
• Cholesterol: 56.9 mg
• Sodium: 919.3 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.9 g
• Protein: 26.1 g

The dietary needs meet for Chicken Pot Pie Stew for the Crock Pot is Low Fat