Slow Cooker

Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) is for Dinner.

Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) takes 30 minutes to prepare.

Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) takes 180 minutes to cook.

Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) makes 20 servings.

The ingredients for Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) are:

27.5 oz (781g) Chicken Breast, Boneless, Skinless
6 cup Water, tap
1002g Potatoes
2 cans (864g) Corn, Sweet Whole Kernel: Happy Harvest
2 cans (850g) Peas, Sweet: Happy Harvest (1/2C, 125g)
2 cans (822g) Carrots, Sliced, Can: Happy Harvest
1.25 cup McCormick Poultry Gravy Mix
125g Onions, raw

Here is how you make Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g):

Put 6 cups water into a slow cooker. Cut the chicken into 1/2 inch pieces and put into slow cooker and cook on high. Add the Gravy mix and stir (for thicker gravy add 1 more cup), Cut up potatoes into 1/2 inch pieces and boil in a pan until almost cooked, drain and add to slow cooker. Add carrots (drained), Corn (drained), and Peas (drained) to slow cooker and cook on high for 3 hours. Serve over buttered bread or biscuits.Serving Size: 20- 1 Cup ServingsNumber of Servings: 20Recipe submitted by SparkPeople user SYDLETZIII.

The nutritional information for Chicken Pot Pie without dough (Homemade-Letz)(1cup=245g) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 160.4

• Total Fat: 1.2 g
• Cholesterol: 22.3 mg
• Sodium: 402.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.3 g
• Protein: 12.4 g