The recipe Cheesy Chicken and Rice

Made From Scratch Recipes

Cheesy Chicken and Rice recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Cheesy Chicken and Rice!

Cheesy Chicken and Rice

Cheesy Chicken and Rice Recipe
Cheesy Chicken and Rice

This dish is absolutely delicious. You can substitute anything you want in this recipe with something you want. You can also cut this recipe in half if you don't have that many people to feed.

What Course Is Cheesy Chicken and Rice?

Cheesy Chicken and Rice is for Dinner.


How Long Does Cheesy Chicken and Rice Recipe Take To Prepare?

Cheesy Chicken and Rice takes 10 minutes to prepare.


How Long Does Cheesy Chicken and Rice Recipe Take To Cook?

Cheesy Chicken and Rice takes 8 minutes to cook.


How Many Servings Does Cheesy Chicken and Rice Recipe Make?

Cheesy Chicken and Rice makes 8 servings.


What Are The Ingredients For Cheesy Chicken and Rice Recipe?

The ingredients for Cheesy Chicken and Rice are:

- 8 peices of boneless, skinless chicken breast
- 1 16 oz tub of sour cream
- 2 cans of Cream of Chicken
- 2 cans of Campbell's Cheddar Cheese
- soy sauce
- rice


How Do I Make Cheesy Chicken and Rice?

Here is how you make Cheesy Chicken and Rice:

Combine sour cream, cream of chicken, and the cheddar cheese soup in crock pot. Stir. Add in 8 peices of chicken breasts and make sure they are covered in the sauce. Slow cook for 7-8 hours. Check on it every now and then. Once close to finishing make some rice. Put some rice on a plate or bowl and place a piece of chicken on top with some sauce. If you want you can put some soy sauce on top.Serving Size: makes 8 peices of chicken with 1 cup of sauceNumber of Servings: 8Recipe submitted by SparkPeople user GARNERKC.


What's The Nutritional Info For Cheesy Chicken and Rice?

The nutritional information for Cheesy Chicken and Rice is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 519.0
  • Total Fat: 18.8 g
  • Cholesterol: 169.7 mg
  • Sodium: 1,024.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 59.4 g

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