The recipe Chicken and Rice Burritos
Chicken and Rice Burritos recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Chicken and Rice Burritos!
Chicken and Rice Burritos
- What Course Is Chicken and Rice Burritos?
- How Long Does Chicken and Rice Burritos Recipe Take To Prepare?
- How Long Does Chicken and Rice Burritos Recipe Take To Cook?
- How Many Servings Does Chicken and Rice Burritos Recipe Make?
- What Are The Ingredients For Chicken and Rice Burritos Recipe?
- How Do I Make Chicken and Rice Burritos?
- What's The Nutritional Info For Chicken and Rice Burritos?
- What Type Of Cuisine Is Chicken and Rice Burritos?
- What Dietary Needs Does Chicken and Rice Burritos Meet?
Chicken and Rice Burritos |
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I made these up to try to taste like Cafe Rio's burritos. I think they taste pretty good! My children (3 and 6) gobbled them up and even asked for seconds! What Course Is Chicken and Rice Burritos?Chicken and Rice Burritos is for Dinner. How Long Does Chicken and Rice Burritos Recipe Take To Prepare?Chicken and Rice Burritos takes 30 minutes to prepare. How Long Does Chicken and Rice Burritos Recipe Take To Cook?Chicken and Rice Burritos takes several minutes to cook. How Many Servings Does Chicken and Rice Burritos Recipe Make?Chicken and Rice Burritos makes 8 servings. What Are The Ingredients For Chicken and Rice Burritos Recipe?The ingredients for Chicken and Rice Burritos are: 2 Boneless, Skinless Chicken Breasts1 cup carrots, chopped 1 cup celery, diced 1/2 cup onion, chopped 1 Can Chicken Broth 1 small can Green Chili Peppers 1 Pkg Salad Magic Zesty Italian Salad Dressing & Marinade Mix 1 cup uncooked long-grain white rice 2 cups water 2-3 Tbsp Lime Juice 5 tsp sugar 1 Tbsp Cilantro, chopped 1 Can Green Enchilada Sauce 8 Tortillas (We use whole wheat) 1 cup cheddar cheese, shredded How Do I Make Chicken and Rice Burritos?Here is how you make Chicken and Rice Burritos: In a Crockpot, combine chicken, carrots, celery, onion, broth, 2/3 of the chili pepper can, and salad dressing mix. Cook for 4-6 hours. When it is finished, shred the chicken and add it back to the sauce it was cooking in. Set aside. Cook rice according to package directions (I put it in my rice cooker) with lime juice, the rest of the chili peppers, water, sugar, and cilantro. (I also added a little cilantro to the chicken.) To assemble burritos, use an 8x10 casserole dish. Pour about half of the enchilada sauce on the bottom after spraying with cooking spray. Heat each tortilla in the microwave for 10 sec, and then set in the dish. Place the rice in the middle of the tortilla, and set some chicken mixture on top of that. Roll up with all sides tucked. Repeat. Pour the remaining enchilada sauce on put together burritos and cover with cheese. Broil in the oven until cheese is melted and browning. Enjoy!Serving Size: Makes 8 BurritosNumber of Servings: 8Recipe submitted by SparkPeople user KHALES33.What's The Nutritional Info For Chicken and Rice Burritos?The nutritional information for Chicken and Rice Burritos is:
What Type Of Cuisine Is Chicken and Rice Burritos?Chicken and Rice Burritos is Mexican cuisine. What Dietary Needs Does Chicken and Rice Burritos Meet?The dietary needs meet for Chicken and Rice Burritos is Low Fat |
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