Slow Cooker

Roasted Chicken is for Dinner.

Roasted Chicken takes 20 minutes to prepare.

Roasted Chicken takes 120 minutes to cook.

Roasted Chicken makes 1 servings.

The ingredients for Roasted Chicken are:

2-large Potatoes - Wash and slice about 1/2" thick
1- medium onion - sliced in thin slices or chopped
Black pepper - to taste
1 - cut-up, skinned, or roasting chicken
2 - tsp. pimientos, canned
1 - 2.25 oz can sliced ripe olives, drained
1 - 14.5 oz. Swanson Chicken Broth Fat Free, 33% less sodium
1 - 4 oz. can Sliced Mushrooms
2 - TBS. corn starch
1-2 - TBS. water

Here is how you make Roasted Chicken:

Spray the inside of a slow cooker or large roaster with cooking spray. Layer the sliced potaoes, onion and chicken in that order.In a small saucepan, over medium to high heat, pour in all of the chicken broth and the drained mushrooms. Add any other spices you may like. While waiting for broth to come to a rolling boil, stir together the corn starch and the water to a smooth consistancy.When broth begins to boil, stir in the cornstarch mixture, stir the broth constantly, remove from heat as soon as it comes back to a boil.Stir and pour over chicken and potaoes. cover and bake at 350 degrees for 2 hours, or cook 4 hours on low in slow cooker.When broth boils,Serving Size: Makes 6 - 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JANTO2.

The nutritional information for Roasted Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,269.1

• Total Fat: 17.5 g
• Cholesterol: 944.5 mg
• Sodium: 2,745.6 mg
• Total Carbs: 166.4 g
• Dietary Fiber: 80.2 g
• Protein: 111.8 g

The dietary needs meet for Roasted Chicken is Low Fat