The recipe Salsa Smothered Shredded Chicken

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Salsa Smothered Shredded Chicken recipe is a meal that takes 530 minutes to make. If you enjoy for , you will like Salsa Smothered Shredded Chicken!

Salsa Smothered Shredded Chicken

Salsa Smothered Shredded Chicken Recipe
Salsa Smothered Shredded Chicken

This slow cooked chicken is great for tacos or served on own! I served it in a flour tortillas topped with shredded cheddar cheese and fresh guacamole for my husband, and for myself I served it over quinoa and topped it with the guacamole (pictured). Super filling and satisfying.

Salsa Smothered Shredded Chicken

How Long Does Salsa Smothered Shredded Chicken Recipe Take To Prepare?

Salsa Smothered Shredded Chicken takes several minutes to prepare.


How Long Does Salsa Smothered Shredded Chicken Recipe Take To Cook?

Salsa Smothered Shredded Chicken takes 530 minutes to cook.


How Many Servings Does Salsa Smothered Shredded Chicken Recipe Make?

Salsa Smothered Shredded Chicken makes 4 servings.


What Are The Ingredients For Salsa Smothered Shredded Chicken Recipe?

The ingredients for Salsa Smothered Shredded Chicken are:

1.5lb Boneless, Skinless Chicken Breast
8 medium whole Roma Tomatoes, diced
3 Jalapeno Peppers, de-seeded and cored, diced
3 Serrano Peppers, de-seeded and cored, diced
2 Limes worth juice
3 cloves Garlic
1 bunch Cilantro, coarse chopped
1 bunch Green Onions, chopped - white and green
1 tbsp Salt
2 cubes Chicken stock (about 1/2 cup)
1/2 cup Water


How Do I Make Salsa Smothered Shredded Chicken?

Here is how you make Salsa Smothered Shredded Chicken:

Add raw, whole chicken breast halves to slow cooker and after dicing, add all ingredients. Set on high and allow to cook 5-6 hours.Serving Size:?Makes 4 one cup servings


What's The Nutritional Info For Salsa Smothered Shredded Chicken?

The nutritional information for Salsa Smothered Shredded Chicken is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.8
  • Total Fat: 7.3 g
  • Cholesterol: 98.4 mg
  • Sodium: 1,871.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 41.1 g

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