Slow Cooker

Chicken Marsala - Slow Cooker is for Dinner.

Chicken Marsala - Slow Cooker takes 10 minutes to prepare.

Chicken Marsala - Slow Cooker takes 300 minutes to cook.

Chicken Marsala - Slow Cooker makes 8 servings.

The ingredients for Chicken Marsala - Slow Cooker are:

2 cloves garlic, finely chopped
1T vegetable oil
3lb boneless, skinless chicken breasts
1/2t salt
1/2t pepper
2 jars (6 oz ea) mushrooms, drained
1C sweet Marsala wine or chicken broth
1/2C water
1/4C cornstarch

Here is how you make Chicken Marsala - Slow Cooker:

1. Spray clow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in clooker over garlic. Place mushrooms over chicken; pour wine or broth over all.2. Cover; cook on Low heat 5 to 6 hours.3. Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 min or until sauce is slightly thickened.4. Return chicken to cooker. Cover; cook on High heat setting 5 min longer or until chicken is hot.5. To serve, spoon muchroom mixture over chicken breasts.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KJ2572.

The nutritional information for Chicken Marsala - Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.3

• Total Fat: 4.4 g
• Cholesterol: 98.9 mg
• Sodium: 584.1 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.9 g
• Protein: 42.0 g

The dietary needs meet for Chicken Marsala - Slow Cooker is Low Fat