Slow Cooker

Slow Cooker Balsamic Chicken (Low Soduim) is for Dinner.

Slow Cooker Balsamic Chicken (Low Soduim) takes 15 minutes to prepare.

Slow Cooker Balsamic Chicken (Low Soduim) takes 240 minutes to cook.

Slow Cooker Balsamic Chicken (Low Soduim) makes 10 servings.

The ingredients for Slow Cooker Balsamic Chicken (Low Soduim) are:

6 chicken breasts, cut into strips
1 10 oz. bag of frozen vegetables (corn, peas, carrots)
1 onion, cut into wedges
1 green pepper, cut into strips
1/4 cup balsamic vinegar
6 cloves garlic, minced
2 teaspoons ground oregano
1 teaspoon basil
1/2 teaspoon black pepper

Here is how you make Slow Cooker Balsamic Chicken (Low Soduim):

Place vegetables in slow cooker, then place chicken strips on top. Sprinkle garlic and spices over chicken, then pour balsamic vinegar over chicken. Cook 3-4 hours on high (or 6-7 on low). Half way thru the cooking time, remove lid, baste chicken with juices in slow cooker, and stir. Serve over rice or noodles (not included in nutritional info.) Number of Servings: 10Recipe submitted by SparkPeople user APRILDAWN678.

The nutritional information for Slow Cooker Balsamic Chicken (Low Soduim) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.3

• Total Fat: 2.0 g
• Cholesterol: 82.1 mg
• Sodium: 108.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.7 g
• Protein: 34.1 g

The dietary needs meet for Slow Cooker Balsamic Chicken (Low Soduim) is Low Fat