Slow Cooker

Slow Cooker Buffalo Chicken Wraps takes 25 minutes to prepare.

Slow Cooker Buffalo Chicken Wraps takes 300 minutes to cook.

Slow Cooker Buffalo Chicken Wraps makes 12 servings.

The ingredients for Slow Cooker Buffalo Chicken Wraps are:

PAM? Original No-Stick Cooking Spray
2-1/2 pounds boneless skinless chicken breasts
1 can (15 oz each) Manwich? Original Sloppy Joe Sauce
1/4 cup hot pepper sauce
2 tablespoons firmly packed brown sugar
2/3 cup plain nonfat Greek yogurt
2 tablespoons Ranch dip mix
2 cups thinly sliced celery
1-1/2 cups shredded carrot
12 flour tortillas (12 inch)
3 cups shredded romaine or iceberg lettuce
Blue cheese crumbles, optional

Here is how you make Slow Cooker Buffalo Chicken Wraps:

1. Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender. 2. Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker. 3. To serve: Build wraps with about ? cup chicken, ? cup celery slaw, ? cup shredded lettuce and blue cheese, if desired. Serve immediately. Brought To You By ConAgra Foods?Serving Size:?1 wrap

The nutritional information for Slow Cooker Buffalo Chicken Wraps is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 513.0

• Total Fat: 10.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,476.0 mg
• Total Carbs: 68.0 g
• Dietary Fiber: 0.4 g
• Protein: 33.0 g