Slow Cooker

Slow Cooker Chicken Tikka Masala is for Dinner.

Slow Cooker Chicken Tikka Masala takes 15 minutes to prepare.

Slow Cooker Chicken Tikka Masala takes 480 minutes to cook.

Slow Cooker Chicken Tikka Masala makes 1 servings.

The ingredients for Slow Cooker Chicken Tikka Masala are:

Ingredients:
5 boneless, skinless chicken breast halves, cut into 1 inch pieces
1/2 large yellow onion, finely diced
4 cloves garlic, minced
2 Tbsp freshly, finely grated ginger
1 jalapeno, stemmed, sliced in half and seeds removed
1 (29 oz) can tomato puree (I recommend Contadina Brand)
1 1/2 cups plain yogurt
2 Tbsp extra virgin olive oil
2 Tbsp lemon juice
2 Tbsp Garam Masala
1 Tbsp cumin
1/2 Tbsp paprika
2 tsp salt, or to taste
3/4 tsp cinnamon
3/4 tsp freshly ground black pepper
1-3 tsp cayenne pepper*
2 bay leaves
1 cup heavy cream
1/2 tbsp cornstarch
Prepared Long Grain White Rice or Basmati Rice
Chopped cilantro, for serving


Directions:
In a large mixing bowl combine chopped onions, minced garlic, grated ginger, sliced jalapeno, tomato puree, plain yogurt, olive oil, lemon juice, Garam Masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper. Stir until combine. Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. Add in 2 bay leaves. Cover slow cooker with lid and cook on low heat for 8 hours (or high for 4 hours).
In a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir. Allow mixture to cook 20 minutes while you prepare the rice. Remove bay leaves and sliced jalapeno and serve warm over rice and sprinkle with chopped cilantro.


*I put 1 -3 tsp because it is all depending on your heat preference. If you don't like spicy foods you could even omit this ingredient. I go for 3 tsp but I like my food really spicy.


Recipe Source: Cooking Classy

Here is how you make Slow Cooker Chicken Tikka Masala:

Directions:In a large mixing bowl combine chopped onions, minced garlic, grated ginger, sliced jalapeno, tomato puree, plain yogurt, olive oil, lemon juice, Garam Masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper. Stir until combine. Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce. Add in 2 bay leaves. Cover slow cooker with lid and cook on low heat for 8 hours (or high for 4 hours). In a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir. Allow mixture to cook 20 minutes while you prepare the rice. Remove bay leaves and sliced jalapeno and serve warm over rice and sprinkle with chopped cilantro.*I put 1 -3 tsp because it is all depending on your heat preference. If you don't like spicy foods you could even omit this ingredient. I go for 3 tsp but I like my food really spicy.Recipe Source: Cooking ClassyServing Size: 6Number of Servings: 1Recipe submitted by SparkPeople user SASSIESTEPH19.

The nutritional information for Slow Cooker Chicken Tikka Masala is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,397.6

• Total Fat: 76.5 g
• Cholesterol: 97.5 mg
• Sodium: 840.7 mg
• Total Carbs: 118.5 g
• Dietary Fiber: 11.3 g
• Protein: 52.1 g

Slow Cooker Chicken Tikka Masala is Indian cuisine.