Slow Cooker

Slow Cooker Peach Chicken with Basil is for Dinner.

Slow Cooker Peach Chicken with Basil takes 10 minutes to prepare.

Slow Cooker Peach Chicken with Basil takes 60 minutes to cook.

Slow Cooker Peach Chicken with Basil makes 8 servings.

The ingredients for Slow Cooker Peach Chicken with Basil are:

32 ounces Chicken Breast (cooked), no skin, roasted
1 large Onions, raw
6 medium (2-1/2" dia) (approx 4 Peaches, fresh
8 tbsp Balsamic Vinegar
2 tsp Garlic powder
4 tsp Salt
3 tbsp Basil, Fresh (5g or 10 leaves) (by ECELESTER)
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)

Here is how you make Slow Cooker Peach Chicken with Basil:

When ready to serve, turn off the heat, remove the chicken breasts, and stir the remaining salt. Use an emulsion blender to blend the ingredients into a thick sauce.Shred the chicken with two forks, then return to the slow cooker, stirring to coming with sauce.Top with the sliced peaches and plenty of basil. Add hot sauce to taste and serve.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CMILLER61.

The nutritional information for Slow Cooker Peach Chicken with Basil is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.1

• Total Fat: 3.3 g
• Cholesterol: 70.2 mg
• Sodium: 1,241.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.9 g
• Protein: 26.6 g

The dietary needs meet for Slow Cooker Peach Chicken with Basil is Gluten Free