Slow Cooker

Slow cooker roast chicken is for Dinner.

Slow cooker roast chicken takes 30 minutes to prepare.

Slow cooker roast chicken takes 360 minutes to cook.

Slow cooker roast chicken makes 6 servings.

The ingredients for Slow cooker roast chicken are:

2.75 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken, light meat
1.0 large Onions, raw
1.0 small Onions, raw
4.0 medium Carrots, raw
1.0 parsnip (9" long) Parsnips
1.5 tsp celery salt
2.0 tsp Pepper, black
9.0 clove Garlic
5.0 tsp Thyme, fresh
2.0 tsp Salt
1.0 tsp Thyme, fresh
0.5 tsp Rosemary, dried
3.5 tsp Paprika
0.25 lemon yields Lemon Juice
0.75 fruit without seeds Lemons
1.0 tbsp Lemon Peel
1.0 tbsp Butter, salted

Here is how you make Slow cooker roast chicken:

Slice carrots and parsnip into even sized sticks. Rough slice the onions. Put on Base of slow cooker and assured 0.5tsp celery salt and 1tsp grd blk pepper. Add 3 crushed garlic cloves and mix. Mix together remaining celery salt, salt. Paprika, 1tsp thyme, rosemary, 2 crushed garlic cloves, lemon zest, butter, remaining blk pepper, and lemon juice. Rub into raw chicken. Stuff the chicken with the remaining garlic valves (whole) and the 3/4 lemon. Put chicken in centre of slow cooker and dust with remaining thyme. Put lid on, Cook on low for 4-8 hours depending on size of chicken Before serving, transfer chicken to oven a at 180 C and crisp skin. Drain veg, keep stock to one side and put veg in oven to crisp. With the stock, make graveyServing Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user DIZZYTIGGER.

The nutritional information for Slow cooker roast chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 138.1

• Total Fat: 3.9 g
• Cholesterol: 32.0 mg
• Sodium: 840.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 4.4 g
• Protein: 11.7 g