Slow Cooker

Slow Cooker Yellow Indian Chicken Curry is for Dinner.

Slow Cooker Yellow Indian Chicken Curry takes 20 minutes to prepare.

Slow Cooker Yellow Indian Chicken Curry takes 240 minutes to cook.

Slow Cooker Yellow Indian Chicken Curry makes 6 servings.

The ingredients for Slow Cooker Yellow Indian Chicken Curry are:

2 boneless skinless chicken breasts, diced

SAUCE
2 tbsp cream of coconut (I was supposed to use 1 can of coconut milk. Couldn't find it at the store, so I figured cream of coconut would be the same. False, it is thick like syrup and WAY sweet! So I omitted the sugar from the original recipe, and added a lot less of this, hoping the coconut flavor would still be there.)
1 cup skim milk (Since I didn't have enough liquid from the lack of coconut milk.)
1/2 cup sour cream
1 small can tomato sauce

SPICES
2 tbsp curry powder
1 tbsp cumin (mine was not ground)
1 tsp ground coriander
1 tsp turmeric
1 tsp red Thai spice (for a bit of a kick. Can use Tabasco or omit for no 'bite')
1 tsp ground ginger
1/4 cup chopped cilantro

VEGGIES
1/2 can garbanzo beans
1/2 vidalia onion, diced small
3 cloves garlic, diced small
1/4 red bell pepper, diced
1 cup fresh green beans, cut into 1 inch pieces
1 small sweet potato, diced

RICE
1 cup rice (basmati or jasmine is best)
1 1/2 cup water to boil rice
1/4 cup chopped cilantro

Here is how you make Slow Cooker Yellow Indian Chicken Curry:

Dice up the chicken and veggies, spray the inside of the Crock Pot. Add all sauce ingredients and spices, whisk together. Add chicken and mix well to coat. Put all vegetables in on top to steam or mix into the sauce. Cook on high for 4 hours or low for 6. It will be a lovely yellow color, and smell divine. Cook the rice when it has 20-30 minutes left and serve hot. http://collegeapprovedfood.blogspot.com/2012/09/crock-pot-indian-yellow-chicken-curry.htmlServing Size:?A serving is about 1/2 cup cooked rice + 1 cup curry

The nutritional information for Slow Cooker Yellow Indian Chicken Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.1

• Total Fat: 3.2 g
• Cholesterol: 47.4 mg
• Sodium: 228.8 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 3.8 g
• Protein: 23.2 g

Slow Cooker Yellow Indian Chicken Curry is Indian cuisine.

The dietary needs meet for Slow Cooker Yellow Indian Chicken Curry is Sugar Free