Slow Cooker

Chicken and Gooey Dumpling Soup is for Dinner.

Chicken and Gooey Dumpling Soup takes 15 minutes to prepare.

Chicken and Gooey Dumpling Soup takes 240 minutes to cook.

Chicken and Gooey Dumpling Soup makes 4 servings.

The ingredients for Chicken and Gooey Dumpling Soup are:

Soup:
18 ounces Chicken Breast (cooked), no skin, roasted
1 large (3" to 4-1/4" dia.) Potato, raw
.25 package (10 oz) Broccoli, frozen
2 cup (1" pieces) Cauliflower, frozen, cooked
.25 cup Cream Cheese
1 cup Milk, 1%
3 cup (8 fl oz) Water, tap
1 tbsp Better than Boullion Vegetable Base (by APPIFANIE)

Dumplings:
1 cup Flour, white
4 tbsp Extra Virgin Olive Oil
1 tsp Salt
.25 cup Milk, 1%
2 tsp Baking Powder

Here is how you make Chicken and Gooey Dumpling Soup:

Chop chicken and potatoes into bite-sized pieces.Add chicken, vegetables, cream cheese, milk, water, and bouillon into crockpot.Cover, cook on high for 4-6 hours.Whisk salt & baking powder into flour.Cut oil into flour until mixture consists of pea-sized chunks.Add milk, mix until combined.Separate and roll dough in about 1Tbsp sized pieces.Add to crock pot 15 minutes before serving.Enjoy!Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUGARPLANK.

The nutritional information for Chicken and Gooey Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 559.3

• Total Fat: 23.8 g
• Cholesterol: 98.6 mg
• Sodium: 1,178.0 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.0 g
• Protein: 39.6 g