The recipe Chicken and Rice Vegetable Soup

Made From Scratch Recipes

Chicken and Rice Vegetable Soup recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Chicken and Rice Vegetable Soup!

Chicken and Rice Vegetable Soup

Chicken and Rice Vegetable Soup Recipe
Chicken and Rice Vegetable Soup

Homemade Chicken & Rice Vegetable Soup

Chicken and Rice Vegetable Soup

What Course Is Chicken and Rice Vegetable Soup?

Chicken and Rice Vegetable Soup is for Dinner.


How Long Does Chicken and Rice Vegetable Soup Recipe Take To Prepare?

Chicken and Rice Vegetable Soup takes 15 minutes to prepare.


How Long Does Chicken and Rice Vegetable Soup Recipe Take To Cook?

Chicken and Rice Vegetable Soup takes 60 minutes to cook.


How Many Servings Does Chicken and Rice Vegetable Soup Recipe Make?

Chicken and Rice Vegetable Soup makes 8 servings.


What Are The Ingredients For Chicken and Rice Vegetable Soup Recipe?

The ingredients for Chicken and Rice Vegetable Soup are:

2.0 cup Great Value Instant Brown Rice - 1 cup cooked (1/2 cup - 43g dry rice)
8.0 cup (8 fl oz) Water Tap
2.0 thigh, bone and skin removed Chicken Thigh
4.0 ounces Chicken Breast (cooked), no skin, roasted
2.0 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)

Seasonings, Dash of Salt & Pepper, Dash of Garlic Powder, Dash of Paprika, Dash of Cumin, and a Dash of Cajun Seasoning.


How Do I Make Chicken and Rice Vegetable Soup?

Here is how you make Chicken and Rice Vegetable Soup:

Use a 2 Quart Sauce Pan. Place 8 cups Tap Water in Sauce Pan, Add Chicken Thighs, and Chicken Breast. Boiling on Medium to High until All Chicken is Cooked Thoroughly. Watching carefully Add additional water if needed. While Chicken is Boiling until Cooked. Mix All Seasoning in a Small Cup. Once Chicken is Cooked Remove from Boiling Water and Turn Down Heat. Remove Bone from Thighs, Dice All Chicken Meat and Skin, Then Return to Boiling Water. Add Rice to Boiling Water and Chicken, Cooking until Rice is Tender, Add Mixed Vegetables and Mixed Seasonings. Stirring Occasionally and Additional Water if Needed. Cook until All Ingredients are Thoroughly Cooked.Serving Size: Makes Approximately 8, 1- cup servingNumber of Servings: 8.0Recipe submitted by SparkPeople user MOMBAS123.


What's The Nutritional Info For Chicken and Rice Vegetable Soup?

The nutritional information for Chicken and Rice Vegetable Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.2
  • Total Fat: 1.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 33.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.3 g

What Dietary Needs Does Chicken and Rice Vegetable Soup Meet?

The dietary needs meet for Chicken and Rice Vegetable Soup is Low Carb


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