Slow Cooker

Chicken Fajita Soup is for Soup.

Chicken Fajita Soup takes 15 minutes to prepare.

Chicken Fajita Soup takes 480 minutes to cook.

Chicken Fajita Soup makes 20 servings.

The ingredients for Chicken Fajita Soup are:

16 oz Tyson boneless, skinless chicken breast
1.5 cup, chopped Green Peppers (bell peppers)
1.5 cup, chopped Onions, raw
4 cup College Inn Chicken Broth - 99% Fat Free
1 can Canned Tomatoes
3 cup Kroger Long Grain Brown Rice(1/4 cup dry, 1/2 cup cooked)
6 tsp Old El Paso Fajita Seasoning Mix

Here is how you make Chicken Fajita Soup:

Place all ingredients, except rice in slow cooker. Cook on low 8 - 10 hours. Shred chicken with two forks, stir in cooked rice. Serve.Serving Size: Makes 20 8-oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user MERRY65HEART1.

The nutritional information for Chicken Fajita Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 83.5

• Total Fat: 1.2 g
• Cholesterol: 13.0 mg
• Sodium: 276.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.0 g
• Protein: 6.3 g

Chicken Fajita Soup is Mexican cuisine.

The dietary needs meet for Chicken Fajita Soup is Low Fat